Black Cow Pure Milk Vodka Singapore

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​500 ml or 700 ml, 40% ABV

This unique artisanal vodka is the first vodka made entirely from the milk of grass-grazed cows in Dorset and nothing else.

Once the cows have been milked, the milk is separated into curds and whey. The curds are used to make cheese and the whey is fermented into a beer using a special yeast that converts the natural milk sugars into alcohol. This milky beer is then distilled and treated to a secret blending process before being  triple filtered and hand bottled; which is why it's so smooooooth.