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Made in Bologna, Italy since 1885, this classic amaro with its 40 botanicals epitomises the Italian liquor tradition. Amaro Montenegro which manages to be both sweet and bitter at the same time is a complex liqueur that adds more dimension to any cocktail or enjoyed near or over ice.
It was a Summer’s evening in Palermo, Sicily, and Rob had married into a Sicilian family just a few hours ago. At the reception Rob was handed a precious heirloom by the in-laws; the treasured family recipe for their Amaro. He was sworn to lifelong secrecy and vowed only to pass the recipe onto his first born children. Obviously, he promptly broke that vow by telling his brother, Jim 5 minutes later.
Since then, they have taken great care to produce the Asterley Brothers' Dispense Amaro, Estate English Vermouth and Schofield's Dry Vermouth.
In Gingin. Jim was born a gin guy. Gin was always the drink for Jim. And as he sipped on his spirit of choice, Jim began to silently yearn for the right time and place to quit his day job and make the world’s best gin.
Less than an hour from where he was born, Jim stumbled across the town of Gingin. A town aptly named, but also uniquely credentialed to make the world’s best gin. A food bowl brimming with local botanicals. A place where pristine waters meet.
Gingin is the culmination of a 30-year old dream to make the perfect gin. Born in Australia, this elegant gin has deep juniper notes and a citrus finish with a bergamot and elderflower nose.
Old Young’s James Young won Australian Champion Distiller 2017 and Champion Vodka 2016 and 2017 at the Australian Distilled Spirits Awards, while their pavlova vodka took out Best International Vodka at the American Distilling Institute Craft Spirits Awards.
James attributes this success to having a clear philosophy when it comes to vodka and gin. While he holds in high regard the importance of creating new and innovative spirits, it must never fall into the trap of creating novelty products.
James says this philosophy serves him well even with his traditional Pure No. 1 Vodka and his gins. For the vodka he uses local Swan Valley grapes which he blends with a traditional sugar-cane base, and with his gin it is all about the flavour and staying true to the great traditions of London Dry Gin while adding a subtle twist.
Ron Colón Salvadoreño dark aged rum is a delicious blend of 70% 6-year-old column-stilled Salvadoran rum produced by Licorera Cihuatán distillery; 15% unaged pot-stilled Jamaican rum produced by Worthy Park, Hampden, and Monymusk distilleries; and 15% 3-year-old Jamaican pot-stilled rum produced by Worthy Park estate.
Rosso Antico is a masterful blend of select white wines and 33 botanicals which undergo the classic extraction methods of blending and boiling.
Three species of Wormwood - Absinthium, Pontica and Vulgaris – endow the liquid with its characteristic personality and balanced level of pleasant bitterness. The most distinct element of the Rosso Antico aroma is the Ireos Florentina, one of the finest varieties of Iris, which gives the vermouth its signature floral notes.
Its intense aroma and rich, well-balanced taste make Rosso Antico the perfect vermouth for classic cocktails such as the Americano the first traditional Italian vermouth cocktail.
Select was created in 1920 in the Castello district of Venice, the historical heart of the city, at Pilla Distilleries, a place renowned for the art of liquor making.
When the popularity of the aperitif began to spread, the Spritz soon became a favorite, establishing Select as the star of the Venetian cocktail scene. Select is recognized as the classic Venetian Aperitif.
With its ruby red colour, Select is made by carefully blending 30 botanicals, including juniper berries, for their balsamic and floral characteristics, with rhubarb root, which provides intensely bitter notes for balance.
Half of Scotland’s distilleries have been destroyed or lost forever. The Lost Distillery Company’s archiving team research these lost legends to understand the whisky they might have produced if they were still in production in modern times. These legendary whiskies are brought to life through a union of aged single malts that reflect old-style whisky using modern whisky making techniques.
Wolfburn is the most northerly whisky distillery on the Scottish mainland. Originally founded in 1821, it was one of the biggest in Scotland in its day. Today, Wolfburn has been re-awakened and is once again making truly exceptional single malt scotch whisky. It’s all done the traditional way: by hand, using only the finest ingredients, and without haste.
Since 1820, Vecchia Romagna has been the fruit of endless pursuit of improvement. From the use of the finest ingredients and research into the most effective aging processes, the effort to create the most refined brandy is never-ending. These are the principals that have made Vecchia Romagna Italy's No 1 brandy.
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Situated on England’s West Dorset coast, Black Cow produce the world’s only Pure Milk Vodka™ made entire from the milk of grass grazed cows and nothing else. Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character.