3 bottles left in Singapore. 930 bottles released globally.
50% ABV, 700 ml
The whisky inside the bottles has been crafted from a combination of first-fill bourbon and Pedro Ximénez sherry casks. The result is a truly beautiful dram with a glorious depth of flavour. On the nose you’ll sense fruitcake and almonds, while the palate opens up to reveal butterscotch, dried pears, marzipan and toffee. The finish brings hints of oak and vanilla. The sherry influence is there throughout – it’s a real treat.