OUR BRANDS
We represent artisanal spirits with fantastic flavour and great stories to tell.
VODKA
Black Cow
The world's smoothest vodka, made from the milk of Dorset cows in the UK. Yes, really. Has to be tasted to be believed. Great on its own over ice but even better in an espresso mootini....
Details
40% ABV, available in 700 ml and 50 ml
TEQUILA
Codigo 1530
The best tequila for people who hate tequila! No need for salt and lemon to mask the fine taste of this agave. In five expressions: Blanco, Rosa, Reposado, Anejo and Extra Anejo.
Details
40% ABV (Rosa 35% ABV) , available in 750 ml, 375 ml & and 50 ml
Codigo Agave Nectar
Codigo 1530 Agave Nectar is made from the same blue agave used to create Codigo tequila. An ideal natural sweetener for cocktails or with your coffee or tea.
Available in 330 gm (240 ml)
RUM AND CACHACA
Six Saints
Six Saints rum has been quietly crafted in Grenada for over 200 years. Named after the island's six saintly parishes, this is a natural rum, distilled the way it has always been.
Using only molasses, and no artificial additives, it’s matured to perfection in used bourbon barrels.
Details
41.7% ABV, available in 700 ml
Rum & Cane: Remarkable Regional Rums
From lesser known distilleries, each of the Rum and Cane releases is limited to just one barrel. To preserve the character of these rums, no caramel colouring is added, neither are they chill filtered.
This collection of five expressions is a marriage of rums from different distilleries from one region, capturing the vibrancy, style and terroir of that area. The single barrel range takes individual barrels of rum from uncommon distilleries or islands, bottled only when they reach optimum maturity, perfectly reflecting the distillery’s style.
Details
43% ABV, available in 700 ml
Maracatu
Maracatu Cachaça is a luxury Brazilian spirit made from
pure sugar cane juice and holds the accolade of being the first premium artisan cachaça to launch exclusively in Asia. handcrafted in small batches in a small distillery in Brazil , it is based on century old techniques.
Details
38% ABV, available in 700 ml
WHISKY
The Lost Distillery Company
Half of Scotland’s distilleries have been destroyed or lost forever. The Lost Distillery Company’s archiving team research these lost legends to understand the whisky they might have produced.
Today it is brought to life through a union of aged single malts that reflect old style whisky using modern whisky making techniques.
Details
Classic Range, 43% ABV, available in 700 ml
Wolfburn
The most northerly whisky distillery on the Scottish mainland, originally founded in 1821. Today it has been re-awakened by master distiller Shane Fraser and is once again making exceptional single malt scotch whisky in the traditional way: by hand, using only the finest ingredients, and without haste. This new small-batch release has been matured in tiny 100-litre first-fill bourbon casks. Made from high quality American oak, these casks impart a depth of flavour to the spirit inside.
Details
Northland, Aurora & Morven, 46% ABV, available in 700 ml; Langskip, 58% ABV, available in 700 ml
GIN
East London Liquor Company
East London Liquor Company has brought spirit production back to London’s East End after more than a century, reinstating an industry back to its roots.
The signature London Dry Gin is distilled using the finest 100% British wheat spirit, both vapour and directly infused with fresh lemon and grapefruit peel, coriander, angelica root, juniper berries, cubeb berries and cardamom.
Details
London Dry, 40% ABV, Batch 1, 45% ABV, available in 700 ml
Hawthorn's
The recipe for Hawthorn's Gin was discovered in secret wartime diaries of a World War II naval officer, which contained detailed battle plans. Decorated many times for his bravery, he used to
distil his own gin and take it to sea to boost morale.
Hawthorn’s was created by his grandson Will Turnage in his memory, to honour a desire to see his grandfather's ‘old tipple’ brought back to life. This single batch award-winning gin is created from 10 botanicals, sourced from the same four corners of the globe in which Will's grandfather laid anchor. Whilst the exact recipe remains a secret, our botanicals include nutmeg grown in Sri Lanka and Indonesian Cassia bark.
Staying true to traditional hand-crafted methods, Hawthorn’s is distilled from 100% English wheat in a beautiful vintage copper pot still.
Details
London Dry, 41% ABV, available in 700 ml
FORTIFIED WINE
Cocchi
Since 1891, Cocchi has produced wine-based aperitifs and 100% Piedmontese sparkling wines following the best traditions of the Asti area.
All Cocchi products are wine-based and the recipes are known only to Giulio Cocchi. What defines Cocchi style is its simplicity and authenticity: the quality of the wine and of the other ingredients, the century-old technical expertise and a passion and creativity that has never failed over the years.
Details
Cocchi Americano, 16.5% ABV, available in 750 ml; Cocchi Rosa, 16.5% ABV, available in 750 ml; Dopo Teatro, 16% ABV, available in 750 ml; Riserva La Venaria Reale, 18% ABV, available in 750 ml; Barolo Chinato, 16.5% ABV, available in 750ml.
VERMOUTH
Asterley Brothers
Based in South East London, the Asterley Brothers have worked in the hospitality industry for as long as they can remember.
The English vermouth is made by infusing 31 botanicals with English Pinot Noir, made in the Italian 'rosso' style with vibrant notes of orange, cacao and rosemary.
Details
Estate Vermouth, 16% ABV, available in 500 ml
Cocchi Storico Vermouth di Torino
Cocchi Storico Vermouth di Torino is produced according to the original recipe of Giulio Cocchi. This sweet vermouth has been at the forefront of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”.
Details
Vermouth di Torino Storico 16% ABV, available in 750 ml
Rosso Antico
This prince of apertifs, launched in the 1960s has a rich taste and floral aroma, matched by a deep amber colour. Perfect served on its own in a goblet, or in an Americano.
Details
Rosso Antico aperitivo 16% ABV, available in 750 ml;
AMARO
Amaro Montenegro
Made in Bologna, Italy since 1998, this classic amaro with its 40 botanicals epitomises the Italian liquor tradition. Both sweet and bitter at the same time, this complex liquor adds interest to any cocktail.
Details
Amaro Montenegro, 23% ABV, available in 750 ml
Asterley Brothers
Based in South East London, the Asterley Brothers have worked in the hospitality industry for as long as they can remember.
In 2014 the Asterley Brothers launched their Amaro, based on 17th century recipes and combines 24 botanicals with their Sicilian family's recipe and blended with their signature vermouth made from British Pinot Noir grapes. A London meets Sicily in spirited perfection.
Details
Dispense Amaro, 26% ABV, 500 ml
APERITIVO
Select
With its ruby red colour and 30 botanicals, this Venetian beauty has been wowing both behind and in front of the bar since 1920. In this original Venetian spritz, rhubarb and eucalyptus are just some of the keynotes that promise to delight the senses.
Details
Select aperitivo, 17.5% ABV, available in 700 ml
